Garlic chives recipes: 5 Chinese chive stir-fry and tofu ideas
Try five garlic chives recipes: Chinese chive and egg stir-fry, crispy pancakes, garlic chive butter, potato salad, and tofu side dishes.
Cooking
Cooking with Tarragon: Uses, Pairings, and Tarragon Recipes
Cooking with tarragon is easy with practical uses, pairings, and tarragon recipes for chicken, fish, eggs, salads, and vegetables.
Cooking with Cilantro: Easy Ways to Use Fresh Leaves
Learn how to cook with cilantro, when to add the leaves and stems, which flavors pair well, and how to use fresh cilantro without waste.
Cooking With Fresh Rosemary: Uses, Pairings and Recipes
Cooking with rosemary is easy: use fresh rosemary in roast potatoes, chicken, soups, bread, and simple rosemary recipes.
Cooking with Mint: Fresh Mint Techniques Beyond Mint Recipes
Learn how to cook with mint and use fresh mint in savory dishes, drinks, and sweets, with smart pairings and simple techniques for extra leaves.
Cooking With Lavender Without a Soapy Taste: Sweet and Savory Ideas
Learn how to cook with lavender without a soapy flavor. Choose culinary buds, use simple techniques, and bring balanced floral notes to sweet and savory food.
Chervil Recipes: 6 Delicate Ways to Cook With It
Six fresh chervil recipes, from a lemon dressing and soft omelet to pea soup, herb butter, and a creamy pan sauce for fish or chicken.
Using and Cooking with Sweet Marjoram
Learn how to use and cook with sweet marjoram, a mild Mediterranean herb in the mint family. Tips on flavor pairings, recipes, and storage.
Easy Rocket Recipes (Arugula): 6 Fresh Ways to Use the Leaves
Try six easy rocket recipes, including a lemon Parmesan salad, walnut pesto, warm orzo, a pear salad, crisp mushroom pizza, and lemon risotto.
7 Marjoram Recipes to Cook Fresh or Dried
From roast chicken to marjoram butter, these marjoram recipes put fresh or dried marjoram to work in dishes worth cooking again.