Marjoram is a common herb used for many dishes in the Mediterrenean region.Marjoram is grown heavily in Egypt and they export it to different countries.
Parsley is said to be one of the most popular culinary herbs among different cuisines. Indeed, cooking with parsley certainly involves more than garnishing your plate using that special herb.
Cooking with thyme is truly an easy and pleasant experience for everyone, especially because people can create various kinds of tasty dishes using this special herb as key ingredient, ranging from light snacks down to sumptuous main entrees. For instance, thyme is an important part of French cooking as it is a major component of flavor enhancers such as herbes de Provence and bouquet garni. Notable thyme recipes include Pork Chops with Raspberry Sauce, Spicy African Yam Soup, and Chicken Pot Pie.
Cooking with sweet basil naturally does wonderfully to your ordinary dish. For those who are planning to include basil in their everyday recipe, there are some tips and know-hows that they might want to consider.
Oregano is famous as a pizza or pasta seasoning. However, cooking with oregano certainly involves more than sprinkling oregano to your favorite Italian pasta dish, as there are many things you can do with this wonderful culinary herb.
Sage is a common herb used for many recipes in different types of cuisine. Sage is also a good herb you can turn into pesto.
Cooking with coriander is a common practice in the different corners of the world, particularly in the areas of Southeast Asia, Latin America, and the Middle East. In Asia, people use coriander roots to cook some of their specialties, particularly in Thailand. On the other hand, coriander seeds and coriander leaves are also widely used in the art as well as in the practice of cooking.
Chamomile is another herb used in many recipes. It has a bitter flavor but it gives a calming effect to the tired body and helps relieve people with flu.
For people who love to add a distinctively good flavor to their food, they can use Tarragon to spice things up. Some of the tastiest Tarragon recipes available today include Grilled Lamb with Brown Sugar Glaze, Onion Tarragon Shrimp, and Crunchy Peanut Coleslaw. Also included in the list of fine-tasting Tarragon delicacies is the special dish called Broccoflower and Roasted Pepper Salad with White Balsamic Dressing.
For a chance to give food pleasant tastes and flavors, people can always add chives on their special dishes. Cooking with chives works nicely with pork, beef, and seafood varieties, giving them a distinctively nice taste and aroma not found in ordinary dishes. Notable recipes that contain chives include Grilled Steak Pinwheels, Potato Salad with Chives, and Creamy Yukon Mashed Potatoes.