Many people are not familiar with marjoram. Marjoram is one of the best herbs you can use in different ways. Some beef recipes are added with marjoram which tastes great like Beef Jerky. Some people get confused between the oregano and the marjoram. For a botanist there is no difference between the two plants however for a chef there are major differences. Years ago oregano was recognized as the wild marjoram. The two plants thought don’t really look perfectly the same. The marjoram actually belongs to the family of the mints and it is even known to be the twin of the herb called thyme.
Marjoram has a milder flavor that has hints of sweetness while oregano has the balsamic flavor. Oregano is known to be the best compliment for meats and it is not common to use it for sweets. It is used in many Middle Eastern dishes and Mediterranean as well. Marjoram is mostly grown and bought in Egypt. Years ago Egyptians used marjoram with other sweet smelling spices to please their gods during the process of embalming them. Hippocrates has mentioned marjoram in some of his medical writings. He said that it was grown in Rome and symbolized happiness. If you find marjoram on the grave of a dead relative they say that he is enjoying a good life in the other side.
Origanum Marjorana is the scientific name of Marjoram. It can be easily grown by anyone with the seeds but you have to be patient and wait until the winter is over because it needs more sunlight and they grow best in dry weather. It can grow up to ten inches and it can bear flowers that are small. The color of the flowers can either be pink or white. Many gardeners recommend removing buds as they are forming buds because it will prolong their life.
Marjoram also belongs to the perennial family and it is very sensitive to cold temperatures. It will wither during the winter and it should be taken inside the house during the cold months by taking the root clippings and putting it in the water. In the summer or the warm season you can get another spur of leaves by cutting it.
Marjoram is typically dried and the sweet fragrance blend well with other dried herbs and seasonings to make dishes tastier. It is best used for recipes with meat and vegetables. It can also be added to chicken and fish recipes.
Related topics:
Fundamentals of Nurturing Marjoram
For ornaments or garnishing, marjoram has many uses for the home. Produce beautiful and flavorful marjoram using proven methods. ...
Sweet Basil in Your Ordinary Cooking Regimen
Cooking with sweet basil naturally does wonderfully to your ordinary dish. For those who are planning to include basil in their everyday recipe, there are some tips and know-hows that they might want to consider....
7 Marjoram Recipes to Cook Fresh or Dried
Marjoram recipes taste nice, smell good, and are highly satisfying. These include Braided Almond-Herb Bread, Herbed Rib Roast, and Scotch Eggs with Mustard Sauce, all of which use marjoram as a major ingredient. Meanwhile, Barley Chicken Casserole is also a...
Growing Sweet Marjoram: Planting, Care and Harvest Tips
Marjoram is more preferred by cooks than oregano because it is less pungent. During germination, the soil of the garden should be moist. ...
Sweet Recipes Using Horehound
Horehound is an herb that actually belongs to the group of mints.It has a sweet flavor and can be used to make candies and sweet tea....
Growing the Herbs Oregano
Learning the basics of harvesting oregano is important in retaining the freshness and flavor of the herb. The best oregano variety for cooking is origanum heracleoticum. ...
Storing and Preserving Marjoram
Marjoram is one of the most versatile of all culinary herbs and used in several recipes. By understanding the ways on how to store marjoram after it is harvested, the more you’ll be able to use them. ...
Tips for Growing Sweet Basil
Sweet basil is one of the most popular varieties of basil around, and part of many delicious recipes. Add extra flavor to your meals by cultivating and using sweet basil. ...
Enjoy These Delightful and Mouth-Watering Sweet Basil Recipes
Sweet basil is one of the special herbs that ar commonly used in Italian and Southeast Asian cuisine. For those who want to try delicious starters, they can prepare any of these sweet basil recipes, Sweet Carrots with Sweet Basil,...
Italian Herbs that Make Your Cooking Sing
One of the things that makes Italian cooking so special is the herbs. They can transform a simple dish into something truly unique and delicious. In this blog post, we'll share some of our favorite herbs that make Italian cooking...