Harvesting & Preserving - Page 5 of 6

How to Store Parsley So It Stays Fresh

by Roxie

Fresh flat-leaf parsley standing in a glass of water on a kitchen counter beside a paper towel

Learn how to store parsley so it stays fresh for one to two weeks in the fridge, plus practical methods for freezing and drying a large bunch for the pantry.

How to Harvest Thyme the Right Way

by Roxie

A bushy common thyme plant in a sunny kitchen garden with a hand cutting a sprig above a healthy leaf node

A practical guide to harvesting thyme without killing the plant. When to cut, how much to take, where to snip for regrowth, and how to use or store the harvest.

How to Store Tarragon: 6 Reliable Methods for Fresh and Dried Use

by Roxie

Mature French tarragon plant with narrow smooth lance-shaped dark-green leaves in soft morning daylight, freshly cut sprigs resting on a wooden cutting board

Learn how to store tarragon in the refrigerator, freezer, or dried. Six reliable ways to preserve fresh tarragon’s anise flavor for months.

How to Store Fresh Chamomile: Drying, Chilling, and Freezing

by Roxie

A wicker basket of freshly picked chamomile and a sealed glass jar of dried flowers on a wooden counter in soft morning light

Keep picked chamomile fragrant: how long the flowers last, the best way to dry and seal them, freezing, shelf life, and the mistakes that cause mold.

How to Harvest Chamomile Correctly

by Roxie

A wicker basket of freshly picked chamomile flowers on a sunlit kitchen counter beside a pair of small pruning snips

When and how to harvest chamomile for tea, including German and Roman chamomile. Practical timing, picking, drying, and storage steps.

How to Store Sweet Basil: Easy Ways to Keep Fresh Basil Flavorful

by Roxie

Fresh sweet basil bouquet standing in a jar of water on a sunlit wooden kitchen countertop

Learn how to store sweet basil on the counter or in the freezer. Simple steps protect tender leaves, prevent blackening, and keep fresh basil flavorful for weeks.

How to Store Rosemary: Fresh, Frozen, Dried, and Infused Methods

by Roxie

Fresh rosemary sprigs beside a glass jar of dried leaves and a small bowl of salt on a wooden kitchen counter

Learn how to store rosemary with fridge, freezer, drying, and infusion methods. Keep fresh sprigs for weeks and dried leaves for a full year.

How to Harvest Parsley: Cutting Techniques, Regrowth & Storage

by Roxie

A lush garden bed of Italian flat-leaf parsley in morning sunlight with clean garden snips

Learn how to harvest parsley for continuous regrowth. Step-by-step cutting tips for flat-leaf and curly varieties, plus washing, drying, and fresh storage.

How to Preserve Herbs: Best Ways to Store, Freeze, and Dry Fresh Herbs

by Roxie

Diverse culinary herb preservation methods including fresh bunches, dried jars, and frozen oil cubes on a wooden counter

Learn how to preserve herbs with practical ways to store, freeze, and air dry so fresh herbs stay fresh and never go to waste in the kitchen.

How to Harvest Dill for a Tasty Meal

by Roxie

Mature dill plant with feathery blue-green fronds and developing flower stalks in a kitchen garden bed in warm daylight

Learn when and how to harvest dill for the brightest flavor, from leafy stems through flowers and seeds, with simple tips to keep plants producing all season.